Fresh royal jelly and royal jelly lyophilized tablets

　　1. Fresh royal jelly

　　Fresh royal jelly is the royal jelly that is directly taken out from the bee colony by the beekeeper without any processing. It is characterized by being a pure natural product with no damage to the active ingredients, maintaining the inherent components of royal jelly and having the best effect. However, once fresh royal jelly leaves the hive, it should be stored at low temperature as soon as possible (at - 18 ℃, it can be stored for 3 years without deterioration). Because fresh royal jelly has strong oxygen absorption at room temperature, it will reduce or disappear the active nutrients of royal jelly after contacting with air, water, light, heat sensitive sources, etc., and it is easy to deteriorate and lose its original health value. Only at - 18 ℃ will the oxygen absorption disappear.

　　For the convenience of consumers, some businesses filter the fresh royal jelly, remove the wax chips and bee larvae brought by the production of royal jelly, and use plastic royal jelly bottles for sub packaging. After purchase, consumers can put it in the refrigerator, which is convenient to eat.

　　2. Royal jelly lyophilized tablets

　　Royal jelly lyophilized tablets are made of fresh royal jelly by ultra-low temperature vacuum freeze-drying to remove most of the water in the royal jelly, make it into powder and press it into tablets.

　　The characteristic of royal jelly lyophilized powder is that it comprehensively preserves the active nutritional components of royal jelly. By adopting modern preparation production technology, fresh royal jelly is made into tablets, which can be stored at room temperature, in a dark and sealed environment for 3 years without deterioration, ensuring that the content of effective components in the tablets is better than that of fresh royal jelly. At the same time, it also overcomes many problems such as keeping fresh royal jelly cold, poor taste and inconvenient carrying. Therefore, the tablet type is more easily accepted by consumers.