Application of honey in wine

　　Honey is widely used in wine as raw material. At present, many countries in the world use honey to brew various types of mead with different sweetness, alcohol content and style. Today, I'll introduce you a few.

　　Dry honey wine with sugar content less than 4% brewed from honey without any spices; The method of segmented brewing is adopted to make the residual sugar content above 5%, and the honey sweet wine is usually used to entertain customers; Flavored honey wine made by adding spices in the process of honey brewing; Honey fruit wine made by adding different fruit juices. Honey sparkling wine can be made by filling carbon dioxide with honey and Mead.

　　Mead produced by different yeasts, such as honey champagne and honey yellow wine. Honey beer can be brewed by replacing malt with honey products. Some honey with deep color, poor taste and many impurities can be brewed and distilled to remove the bad smell, color and impurities, and produce high-quality honey Baijiu, honey brandy and honey vodka.

　　Because honey has a good flavor, many wine manufacturers will add honey to the wine to make the wine more unique in flavor and taste. Of course, the application of honey in wine is not limited to these, and the introduction of hongxiangyuan above is only part of the content.