What are the nutritional ingredients of royal jelly?

　　The composition of royal jelly is a mystery to human beings. Its nutritional composition is particularly rich, its chemical composition is very complex, and its nutritional composition is very delicate. The level of modern scientific research can not accurately make qualitative and quantitative analysis, nor can it be artificially synthesized.

　　It has been found that the royal jelly is rich in protein (such as albumin, protein A, protein B, impermeable protein), more than 20 kinds of amino acids (lysine, glycine, glutamate, etc.) and more than 16 kinds of vitamins (among them, vitamin B family is the largest, and others include folic acid, pantothenic acid, vitamin E, etc.), as well as various minerals (such as potassium, calcium, magnesium, sodium, etc.) Enzymes (such as ascorbic acid oxidase, transaminase, etc.), the most important of which is decaenoic acid (10-HDA), also known as royal jelly acid. It is an organic enoic acid that has been found only in royal jelly and has a good antibacterial and immune enhancing effect. Its content is an important indicator to measure the quality of royal jelly. The national compulsory standard stipulates that the content of royal jelly acid in every 100 grams of royal jelly shall not be less than 1.4 grams.

　　Therefore, it is generally believed that the uniqueness of royal jelly is not only that it is a biological product with extremely complex active nutrients, but also that it contains almost all the nutrients required by human growth, and it is also a pure natural nutritional supplement that can not be imitated artificially.